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iCinac : New generation Analyzer for Acidification Process Control

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Agregado hace por MetrohmHispania
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The iCinac is the fourth generation of the Cinac system, an instrument developed in the 90s in partnership with INRA at the request of major French dairy companies.
It is currently the only system dedicated to monitoring the acidification activity of lactic ferments, which simultaneously observes the change in pH, temperature and redox potential of one or several samples in order to:
- Determine the acid forming characteristics specific to the phylum studied,
- Evaluate and anticipate its impact on process development,
- Examine the influence of various parameters on acid forming capacity: different media, temperature, etc.
- Define adequate inocula (mixing of phylum, complementary characteristics, etc.)
This instrument has no real equivalent on the market, is very useful in R&D, to test, control and validate starter cultures during the development of numerous, increasingly sophisticated products, as well as in process control and quality control.
It is of course intended for dairy industry (milk, yoghurt, cheese, specialities, etc.) as well as any industry requiring continuous and multi-channel monitoring of pH such as Chemistry, Pharmaceutical, Cosmetics and Food industries (beer, spirits, meat, etc.).
Furthermore, it meets the specifications of the new ISO 26363 standard exactly.

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AMS Alliance
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